The Stonehouse Wood Fired Pizza and Pasteria

Bryan Gamache

After a long weekend in the sun we stopped in, met up with some family and ate delicious pizza. Great atmosphere, friendly staff and the food was delicious. The macaroni and cheese bites followed by the pizza tower. Amazing and several hours later we're still full. Manga!

Carla Harman

Actually ate at sister restaurant the brickyard. Had the best spinach salad. Added both grilled salmon and shrimp. Delicious. Portion size large enough to fill me up. Grilled peaches topped it off perfectly. Nice atmosphere. Friendly, fast service. Considering the quality of the ingredients (feta, almonds, peaches, fresh spinach, etc) it was priced right at $19. Will, of course, be back again!

Kayla Donn Richardson

First time having pizza as dine-in. We'd tried it as takeout a couple years ago, and it wasn't great. Turns out it's just not made for takeout. Dining it, it was excellent. Bruschetta, also excellent, thought I'll never understand why a two-person appetizer comes w five pieces. I wouldn't recommend the house wine. That night, the red was a blend, and it was tasteless. Jazz band made for a very pleasant evening.

Mike H

We had dinner on a Saturday night at the bar. The service was terrible. A couple next to us knew the bartender & while they were getting drinks before theirs were empty, she would walk right by our empty glasses. One drink we ordered never got made & the bartender walked away before we could even say anything. The food wasn't much better than the service. The pasta was so greasy that half of it couldn't even be eaten. With the terrible service, it wasn't even worth complaining. Will definitely not be returning