Outback Steakhouse

Crystal Brewer

Absolute worst dining experience! Heavy set male server was super short with us while taking our order from the very beginning. My father asked for a glass with his beer, and my husband over heard the server asking the bar for a mug with the beer and stated to the person at the bar “but if you saw the guy you’d know he wouldn’t need one” totally insulted my quiet and kind father for no reason!! He then looked over at my husband in shock because he realized he had been overheard. Ordered salmon which was clearly undercooked (still slimy and fleshy looking) asked for well done burger received med rare, prime rib was ordered med rare, received super rare. Waiter argued and stated fish typically comes out like that. Couldn’t even get a spoon from him. He was so super rude every time he was asked for anything, yet we didn’t ask for anything extra except the spoon. Asked for our checks from someone else so we wouldn’t have to interact with him anymore, but they refused. We typically tip well but this experience was a zero. Turn your attitude around dude!

Richard

I had a craving for a bloomin’ onion. It’s been years since I had one. I managed to finish half of it, before I had my fill. I wanted the prime rib, but it was only 12:30. They don’t serve it until 4pm. I ended up getting a full rack of bbq ribs. The ribs were cooked well. Tender, but firm enough to stay on the bone when I pulled them apart. I wish I had more bbq sauce. My 2 sides were the baked potato and Caesar salad. I tried to order the salmon a la cart. Waitress told me nothing was available a la cart. Sounds like lost revenue to me. It was a good lunch.

Vance Penn

Just like every other Outback as far as food goes. Very good steaks with plenty of options for those who may not like steak. Service was very good. Restaurant was clean, well lit, and not overly busy on the night of our visit. Other than the couple near us letting their kids run wild (literally) it was very good.

Angela Hamman

Happy Birthday to me! July 29 2021 Dinner was delicious! 6oz sirloin with a loaded baked potato, grilled lobster tail, mushrooms and a wedge salad with bleu cheese. To wash it all down a nice blackberry sangria. Everything was perfect. We had a great server named Elizabeth. Many thanks to her for making my birthday dinner the best. 🎂🎉