Address: 400 N Union Ave, Havre De Grace, MD 21078, USA
Phone: +14435028191
Sunday: 10AM–8PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–9PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Eduardo Espaillat
This place is just amazing the jambalaya is awsome and the shrimp and grits are amazing. The po boys are very dry and just not good at all. The the entres are great. 10/10! Also the gumbo is very salty but do-able.
Alan Jones
My New Favorite Restaurant After a day of fishing my friend suggested that we stop at Backfin Blues Creole De Graw and I'm so glad he did. I had popcorn shrimp and a bowl of gumbo and my goodness it was excellent. Took some food home and the family liked it too. Next we had a family outing, visiting the Havre De Grace marina... so you know I took the family to lunch at the same place... they loved it! I had the boom boom shrimp along with shrimp & grits, they had a salad, the gumbo with everything and a shrimp po-boy. The food was delicious the service was great. We enjoyed Backfin Blues Creole De Graw and look forward to when we come back for more that good food.
Jay Smith
Started out with alligator bites, which had a great coating and dipping sauce, a cup of gumbo which was excellent, then for dinner blackened catfish and the short rib special. Both were very tasty, though a little pricey. Dessert included an excellent key lime pie and pecan pie. Overall a really nice dinner.
Krystal Hart
What a way to be welcomed to Harford County! Our first time visiting and we were extremely impressed. The bartender was AMAZING and the Chef was perfection. Everything we ate was delicious. Our waitress Beth was so nice and personable ! She definitely made our first visit enjoyable. We will be going back
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There are options that are less spicy and you can ask for the cooks to use lesss seasoning. The staff are so friendly and helpful that you shouldn't have a problem.
We are following all protocols by the CDC and Hardford County Board of Health! We serve at no more then fifty percent capacity. We also are closed for two days and take advantage in preparing for the following weeks business....Regards, Chef Bob
We are hiring
Quinoa, thanks for responding to Joan’s questions! We have grilled jumbo shrimp over cheese accented grits with a Tasso gravy! “Awesome”
Thursday’s & First Friday’s. depending on Covid restrictions. Call ahead 443-502-8191
Yes we do!
Gumbo can be a chicken base soup, however our is not. We have an awesome French Onion.
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