Fatfish

#barsnobs Mike DeMarino

What a fabulous night with the family. Beautiful setting. Dinner was pricey but worth it. I had the swordfish. Also had a beet and goat cheese salad, simple but amazing. Dessert was a cappuccino and cheesecake, also very good. Service was great. Would have loved to sit outside but they couldn't accommodate at the time. We sat inside with doors open and it worked enough. Drinks were good, I had a Margarita. It is a very beautiful place to go.

Arielle Basha

On Saturday my family and I held a small bridal shower for my sister at Fatfish and we had such a lovely time! They were able to accommodate our large party with long tables next to each other. We had a prix fix menu with a couple of options for appetizers, the main course, and dessert. I enjoyed the mussels with white wine sauce (so fresh and yummy), the green salad, and the swordfish as my main. The swordfish was absolutely perfect and the dish was light and satisfying. Our server was Jules and took expert care of us. She always insured we had a full drink, a clean table, and smiles all around! Thank you for hosting such a lovely afternoon!

Joey D

Well, many bartenders waiters and waitresses at other fine establishments have suggested this place once they have gotten to knoe me. I won't mention there names here. Let me preference this review by acnologing that all of the food service establishments are having a very difficult time now balancing quality and price in these times of unprecedented cost increases. From cost of product to cost to delivery. This owner/chef is doing a pretty good job of it. The lobster biscue. A little to watered down but still packed with flavor. Not sure how he's able to do it. I would suggest a quart less water, or better substitute a quart of water with white wine and charge a dollar more per serving. The saffron mussels, I have difficulty trying to improve on it, but will try. Again packed with flavor but obviously a little extra water to, as my mother used to say "stretch the soup". There is an expense connected to this meal. If you eat to live and prefer shoving white castle sliders down your throut, do not come here. You will only be disappointed and post a bad review. If you live to eat, give it a try. The chef knows what he's doing. The atmosphere is great, even better as the summer progresses.

Eric San José

This is a fun family friendly restaurant with a great view of the water. Plenty of parking and a wheelchair accessible entrance. Moderately clean facilities. Public Restrooms. Large outdoor seating area. Nice staff especially our Server Sandra. Great for Seafood and Meat specialties. Get there early otherwise you'll have to wait for a long time. No reservations unless you're party of 6 or more. Moderate to expensive dishes, but you can find something in your Price Range. Credit cards accepted. We will definitely be going back.