Wok & Teriyaki

Shiane G.

There is something mildly insulting about saying you're a Japanese restaurant and having almost no Japanese food. I'm half Japanese and this food is no where close. However, I understand that everything has to be a weird Americanized version of "Asian" food to appease the demographic but it's always disappointing when you just want some inari or okonomiyaki. That being said what they do make they make relatively well only downside is too much oil.

Daniel “Danny” P

Amazing food and very nice staff. I rode 25 minutes through the rain to get here because they were the only one open on a Sunday that I could find. It was very much worth it! I couldn't even finish all my food because of the serving size!

Mason Spencer

Got some sushi, was decent but not the best. I would go back to try the teriyaki though, the restaraunt smelled great while I was waiting for pickup

Camila Mahuika

Excellent food and very well-priced! Gyoza and eggrolls were cooked to perfect crispiness, teriyaki chicken was generous and had right amount of sauce, rice was sticky and fresh. The only bad thing I could say is that I also ordered a California roll, and well, let's just say I've had better, this roll was too small and the avocado had way too many brown spots. But overall, excellent food and service! It was all ready to go in less than 10 minutes!