Fountain Cafe

Daniel Wicklund

This was our second dinner here and we had high expectations based on our first visit a couple of years ago, which was amazing. The food was very good, but for the price, I expected a bit more. The rack of lamb was very small and the Moroccan spices were subtle; it seemed like mainly an olive tapenade. On the other hand, the roasted potato was incredible, with nice crispy skin. Unfortunately there was just one small potato. We had a couple of glass pours, which were decent and generous. I like the way they have glass prices that are around a quarter of the bottle price. My final comment is more a recommendation for others. If you’re used to the city, or Europe, order your meat rarer than you normally would. Our medium steak was more cooked than we expected and the medium rare lamb was more medium to me.

Mary Koithan

An amazing experience. The food is incredible. The warm salad is the best I’ve ever experienced. Every dish we tried over several days was nuanced & spiced perfectly. I will return again & again to port Townsend to have dinner with these folks. Personable, inventive & fun. I recommend without hesitation

Veronnica

Fantastic food. Would recommend a reservation if you can. We had their lamb tacos which were perfection and so different than typical options; the Gorgonzola pasta which was delightful, and the special option of Turkey pot pie. It’s a cute house small seating area but cozy and cute.

Reggie Chang

I found the restaurant using both Google Maps and Yelp. The place is thoughtfully decorated with beautiful artwork and a cozy feel. A nice menu selection with great care taken on my Gluten-free request. Dinner was an enjoyable experience with incredibly delicious food.