Finistère

Matt Grady

Great food, lovely space. Unfortunately, though, I won’t be rushing back. The staff was unnecessarily blunt, cold, snobby and rude. My wife and I did not feel welcomed, which is a huge miss for any aspirational outfit in the hospitality field. I would have rather taken my food to go and enjoyed it elsewhere with more inviting people.

Julianne Rose

This placed wowed us! The food is well crafted and full of flavor. The oysters were exceptional. Their bar is full of curated liquors and wines. The service is warm and personable and the staff is very knowledgeable. Certainly a memorable meal for any food lover.

Tom Coakley

#covidready Lovely spot with great Heaters and great food. Has a reputation for small plates, but I left overly full on lasagna. They make a very good old fashioned as well. On the pricey side, but a wonderful spot for a celebration. The old fashioned is fantastic with one large cube, and the house bread was delicious.

Zaque Harig

My apologies to the good people of Finistére as this review is a couple days overdue. I can’t stop thinking about what a wonderful evening it was. I was feeling a bit glum, so I decided to treat myself at what I now, easily regard as the best restaurant in town. Amy served me throughout the evening. She was fluent with the seasonally-changing menu and emanated warmth and welcoming with every word. The staff and owners work as a team and every interaction was a high note. Now... for the food! I began with four oysters, the pairings were classic and fresh and the level of brine was exactly as described. Yum! The deviled eggs were splendid and indulgent as ever. Now the liver mousse and onion jam was exceptional, ever bite was a literal delight. I couldn’t stop grinning and swaying to the music as I reveled. I hesitated to also order the leek and potato soup, but this was one of those nights, so of course, I did, and was rewarded. Each bite was a firework of continually unexpected, understated flavor. The infused oil, the tiny croutons, oh Chef, you’re making me swoon! I enjoyed the creamy polenta with my Parisian (Duck Confit) Gnocchi and left my body for the span it took to enjoy the dish. It didn’t even occur to me that I was getting full as I was absorbed in a dream-like stupor over the melt-in-your-mouth textures, the fatty indulgence, and glorious acidity in the accompany flavors. Just wow. Full as I was, I was almost daring this evening to ascend to a ridiculous level of perfection by ordering dessert. I ordered the toffee pudding paired with the Flor de Jerez aperitif. Good lord. Credit goes to Amy for encouraging me in that direction. Clearly I’m obsessed so I’ll just say, go and try it for yourself. (Food is more important (to me), but the Riparian gin cocktail, the albariño, and the dolcetto were all on point as well. Can’t wait to return!