Voila! Bistrot

Arlene Satz

Felt like we were transported to a bistro in Paris. The cocktails, appetizers of escargot and beets with chevre so tasty. Main courses of scallops, salmon, hanger steak and NY Strip , all cooked to perfection. Desserts ,and a bottle of wine, the best. Great attentive, professional, personal service. We all enjoyed a lovely evening.

Edwin Genung

I brought my father in for his 83rd birthday. We haven't been in a couple years and we had a wonderful time. Excellent food and the Staff was extremely professional and kind. Thank you Voila! For making my fathers 83rd Birthday a time to remember

Anthony Jaffee

The atmosphere of this restaurant is quite nice and cozy, and just a tad old school. The food is pretty good for what it is, especially the Beef Bourguignon with a red wine. Knocked off one star though because it really is quite expensive for what you get.

Gi D

Excellent service, stellar food and wine. The entry way is a little odd, its an enclosed curtain so it felt a bit claustrophobic and confusing until someone fished us out. Server was attentive, but not overbearing. Had wonderful wine suggestions and was very friendly. Knew we were kind of on a time crunch and got our check quickly. We had to miss dessert, but I'm very glad this place made it through and we'll certainly be back.