Haymaker

Mike Minckler

My wife and I did the chefs menu. The kitchen and staff really have it together and the dining experience is EXCELLENT! Food was perfectly executed, compliments to the chef and staff. Be sure to make a reservation. We will be visits again next time we are in town.

Trish Miller

This restaurant is amazing! The food is so delicious and the staff is so great! It is definitely one of the best restaurants in Seattle! The black cod, New York strip with bone marrow demi glace, asparagus, lamb, and Dungeness crab roll were off the charts! It was great talking to each staff member, each of them were super knowledgeable and nice. It was my birthday and they brought a dessert to share that was unbelievable. I don't know exactly what was in it but I think it was lemon sorbet with a floral raspberry compote and savory crumbles. It is definitely worth every penny. If you haven't been here, GO!!!

Heather A Adams

We had a lovely meal at Haymaker! My mother in law took us here to celebrate, we wanted to do Happy Hour and then move to dinner but decided to just skip right to the tasting menu because it's such a great deal/idea. We were super surprised at the generous portions and variety of food. It was all so good! And four courses! We started with a delicious loaf of bread and had some fabulous cocktails with tequila and mezcal, our favorite. Mauricio was our server and somehow managed to attend to us while also hosting and bartending haha. The courses came in great timing. The beets and brussel sprouts really stood out as did the rigatoni. We finished with a fabulous dessert course and espresso martinis. The value was very good and we'll definitely return again! Only weird part was the terrible lighting, not a dealbreaker but kind of weird for a place that seems to have put a lot of thought into the menu.

K F

Staff is great and drinks are good. Seared ahi tuna is served cold and salty. Not very fresh (fishy flavor). Also seemed to have bacon or prosciutto on top (not my thing). Brussel sprouts with the hollandaise mushroom sauce was great. The pear dessert was very flavorful.