Address: 160 Millers Run Rd Ste. 400, Bridgeville, PA 15017, USA
Phone: +14122573447
Sunday: 7AM–2:30PM
Monday: 7AM–2:30PM
Tuesday: 7AM–2:30PM
Wednesday: 7AM–2:30PM
Thursday: 7AM–2:30PM
Friday: 7AM–2:30PM
Saturday: 7AM–2:30PM
Brooke Perri
I usually never leave a review like this, but a few days ago I came into the restaurant, after previously making reservations, and noticed it was busy, so I was waiting until the hostess had a second before going up to her. 4 parties were in line after me, and the hostess turns to the blatantly ignoring me. I politely said that I was here before them and I just wanted to check in that I’m here. She rudely said okay, before brushing me off. This is all happening while I’m on crutches and it being hard to stand for long. She said about a 10 minute wait, which I said was fine. 20 minutes later after being passed by multiple parties who were the same number of people as me, I had enough, I went up to her and asked to just sit outside, since there was an open table, and she rudely looked at me before saying whatever and handed me my menus saying I can take them out myself. Other than the rough start, the rest of my time there was very good. I still will not be returning for a long while, as I did not deserve to be treated this way!
Britts Dips
First time here, I'd Def go back, they were pretty busy but good service. Gluten free bread and healthier options.
Lawrence Day
I have been to the First Watch near Bridgeville a few times and it is always very good. The service is pretty good considering the staffing shortage everyone is having - our server today was slow to get to our table but once arrived service was spot on. The food is fresh and delicious. Definitely a go to place for a fresh, fast, and nutritious breakfast/lunch. Always recommended!
Michael Pardee
I’d like to tell you that ALL their food is amazing, but I can’t because I always end up with the same thing every time - Floridian French toast. It’s amazing. Maybe some day I’ll actually try something else, but the French toast is a winner
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Social distancing was practiced as tables appeared to be at least 6 feet apart. Employees wore facial masks. No condiments were left sitting out on the tables. The condiments were brought out from the back for each customer's use then presumably cleaned before being brought back to the table. Everything appeared clean.
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