Ballard Mandarin Chinese Restaurant

Adriana Fornaki

Love every mi nute. Go here if you looking for a unique dinning experience. The flavors of the woodfire and charcoal cooking technics really shines. Will be back again!

VincenzoBincenzo

I was super hungry and ordered too much food but even as hungry as we were it was such a let down. Just no flavor, the Mongolian beef was bland and nu-nuanced. Seriously, I thought of my childhood and the horrible Chinese meals my mother served! The Cashew chicken was just as disappointing. The pot sticker wrap was so thick you could barely penetrate it to get to the filling. Just say no.

Mark Durfor

Ordered online and it was ready in about 10 minutes. The young gentleman at the counter was very pleasant and friendly. I got 2 egg rolls and vegetable chow mein. Very tasty. Noodles and vegetables were perfectly cooked. Egg rolls are the smaller kind but 2 was plenty as a starter.

Pam Murdoch

weve been coming to Greenwood Mandarin and when it closed to Ballard Mandarin for 25+ years,. Don't know if they have a new chef but our favorite standards are different. Always enjoyed finer cuts of meat with deliciously glazed sauces Consistently great . Last few visits meats are thicker chunks, glazed sauces are dry and dishes overall are lacking flavor