Address: 2005 S Main St, Farmville, VA 23901, USA
Phone: +14343925656
Sunday: 11AM–9:30PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–9:30PM
Saturday: 11AM–9:30PM
Mary Bonker
Over priced, cold and greasy food.. servers were rude when We pointed out how cold and greasy the food was. No offer of replacement. We pulled all the breading off and wiped off as much cold and slimy Grease off of the chicken as we could. At very little of it.. tasted just nasty.. Food can get cold and fast food places get busy on a Saturday Afternoon... That said rude customer service is NEVER acceptable . Not to offer replacement food when clearly what they had just given us was so sub par as to be all most uneatable is in unacceptable.
ZyKia Coles
Rude staff especially the “managers” . They expect you to accept any food they give even when you asked specifically for fresh cooked. I wish I could give 0 stars for the customer service. Charged my card two times and it took off both times but they were adamant it only charged once.
jessi hunsucker
We were told our order would take 8 minutes for 5 chicken sandwich meals totaling over 42 dollars...it took us over 30 minutes to get our food brought to us. My husband complained to the lady who brought it out to us who completely ignored him shoved the bag in his hand and walked away as he was still talking.
Alicia Smith
What's to say about KFC, meh! What a disappointment it has become save for the chicken sandwiches and the pot pies. They're the only items on the menu I purchase anymore. I usually go to the Drive Thru and the quality of mist menu items have gone downhill. No more corn on the cob. Sides that have little taste. Don't get me started with the weird instant potatoes and watered down gravy.I decided to go elsewhere for my chicken, like home since I purchased an Instant Pot and my own rotisserie oven!
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Best I could find said this. GET THIS 6 cups water 1 1/3 cups elbow macaroni (not large) 4 ounces Velveeta cheese 1/2 cup shredded Cheddar cheese 2 tablespoons whole milk 1/4 teaspoon salt DO THIS 1. Bring the water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally. 2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency. 3. When the macaroni is done, strain it and then pour it back into the same pan, without the water. 4. Add the cheese sauce to the pan and stir gently until the macaroni is well coated with the cheese. Serve immediately while hot. Makes about 3 servings
My husband and I do this all the time. Grandson loves the drumsticks especially extra crispy.
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