Trattoria Sorrento

Mark Griffith

Excellent food and wine however, they apoear to be a bit understaffed.

david we

Great little Italian spot. We ordered the specials tonight. A rack of lamb and red snapper in white wine sauce and they where both fantastic. Portions are a nice size and the pasta is fantastic

S L

Our family went to Trattoria Sorrento last night to celebrate a birthday. Service was excellent, food was delicious and prices were reasonable. For appetizers, we had the Fried Muzzarel, Calamari Fritti and Antipasto. All amazing. KIds loved the Fried Muzzarel. We ordered 3 different risottos as our family is obssessed with risotto. Had the Risotto Al Contandino, the Risotto Al Porcini and the Risotto Alla Scoglio. Also ordered the Veal Parmigiana and Penne Vodka. Everything was delicious. The Penne Vodka was our absolute favorite. Portions were generous. For dessert our server recommended the Tartufo Al Cioccolato which was amazing. Can't wait to go back again.

Alexandra Harrell

Only giving this review 2 stars for the food. Service alone would be negative stars if I was able to. I'm not one to complain but this evening just compounded on itself. I picked this restaurant based off of the reviews. We had a reservation for 7 people for 6 pm. Our food didn't come out until 8:45. Completely unacceptable. The waitress eagerly took the drink and food order, but then that's when all customer service stopped from this waitress who had evidently been working there for over 30 years. The salad came out promptly and was tasty. Stay clear of the bruschetta; it's topped with an overload of melted cheese and soggy texas toast. A table of 8 people came in 30 minutes after us and received their food 30 minutes before us, and they ordered the same dishes as we did so nothing special. After 2 hours of waiting, we began to get impatient and asked about the food. Our waitress assured us it would be out any second. It got to the point that she starter to ignore us completely when we asked for more water. Once we eventually got the food, it was bland. The spaghetti tasted like it legit came out of a can. One person added shrimp to their alfredo for an upcharge and only had 4 small shrimp. Heck, even Old Bay would have been more flavor. To add to it all, the dishes came out 2 at a time with a 15 minute gap between the first 2 dishes and the last 2. A simple apology would have been nice. You're better off going to Fazolis.