Anthony's Pier 66 & Bell Street Diner

vpconcepts

You wouldn't think a walk up on the side of the building would serve such quality food and deliver such amazing service. The cashier was super friendly, the cooks were awesome, and the manager Heidi made sure I received everything I special requested. This is how you run a business! Delicious & Highly recommended!!

Swanky Christy

Anthonys was for a long time in my radar & list because of great location and view. As a local person that lives in downtown Seattle I prefer seafood places. I decided to book this restaurant for Christmas eve since its pricey and I was thinking its great for special occasion. First we were greated and seated not by the window even tho I had notes on my reservation on Open Table. My husband went to ask hostess if they can give us a better table. They said they dont have at the moment. I saw table in front of us was empty and they seated gentlemen there that came after us just few minutes later. My husband went again to ask hostess why they ignored us and put there somebody that came after us. Manager Leyla came and accompanied us to the window seat table in the back of the restaurant. I really appreciate that because we were a bit disappointed with gesture in the beginning. Food. I am sorry to say but food was bad. We ordered seafood tower that came with all kind of delicious oysters, shrimps, scallops but mussels were horrible. One mussel was green color and when I bite it was very bitter so I had to spit it out. It tasted rotten. Also rest of mussels sauce was very odd flavor nor me nor my husband liked it. Also many were in closed shells, thats mean most of it wasn't fresh. We told waiter about it but he just ignored it. I am glad I didnt got sick after that. After this seafood tower rotten mussel I lost my appetite. My husband still felt hungry and he ordered COD. Cod was very overcooked. All their items has a coconut rice as a side. I wish they had much more options for entrees $45+. I was expecting much more from this restaurant.

Rachel C

AMAZING, DELICIOUS AND FRESH!!! While visiting Seattle I found this restaurant by the waterfront with a nice view to the Ferris wheel. Raw oysters were just the right amount of sweet and salty flavors and very fresh! Fried Calamari was perfectly cooked and tasty, I wasn’t a big fan of the sauce that came with the calamari tho, for entree with help of Brennan I decided to get the Wild Alaska King Salmon and it was perfectly grilled, juice and the sun dried tomato sauce on the salmon was simply DELICIOUS! Their homemade cornbread was incredibly tasty and warm, I almost ordered an order of all cornbread pudding lol. Brennan was my server, he was very sweet, friendly and helpful answering my many questions I had about the menu. Masks, vaxxed card or negative test is required. Great set up, comfortable and chill environment, bathrooms are super clean. Restaurant has a beautiful view of the waterfront. I definitely recommend!!!

Larry Cummings

Ate dinner with friends. Had a nice view toward the Ferris wheel. Good food but expensive. Very good service. They require masks for all staff and customers. They checked for COVID-19 vaccination status, making me feel better about eating there. It was not crowded. A Wednesday evening. Customers were seated with separation between groups. Good Calamari appetizer. Good Tempura Jumbo Shrimp.