Ruth's Chris Steak House

Carl Pruschowsky

Came here for our anniversary and had a pretty good experience. Despite not appearing too full the staff was slammed. Obviously short staffed. Our Server apologized multiple times for the wait although we didn't mind since it was our anniversary. The whole dinner took about 2.5 hours in total which is long for a table of two. I will say even though our server was very busy he l still provided 10/10 service. Just slow. I got the Bone in Filet which was cooked.perfectly.

Hernan Iglesias

The best place to eat meat

Deb Wilson

A first. Husband's Birthday and he had always wanted to try Ruth's Chris Steakhouse. We arrived a little early, hut the professionalism of the staff was welcomingly and friendly. 5 stars for staff. A little disappointed on selection of Beer but blown away with the food. Starters Chop Salad, and Stuffed Mushrooms. Very good salad, balanced and well dressed. The mushroom were outstanding, flavor was spot on. As it was Husband's Birthday je chose Tomahawk Steak, as always rare, blue rare very appreciative, cream spinach, and Brussels sprouts. The Tomahawk per husband was perfect, and it a description he has never used elsewhere. Which is saying something from this SD man who grew up on beef. The cream spinach in his words was a spasm of joy. As for the Brussels sprouts he asked I remember the flavor to copy at home. As this was Husband's night will leave review on his experience. Highly recommend and enjoyed the atmosphere, food and staff. Thank you Staff.

John Micah Yates

Let me start with this - the food was excellent ! The filet was one of the best stakes I’ve had. I take one star away because I came with a large party that was not served for the first 25 minutes of our seating. We had to literally grab a waiter to bring us water and bread !! Had the service been prompt, this would easily be a 5 star experience.