The Grange

Russ Smith

Great experience. Staff was very attentive without being to much. Client recommended this restaurant as a must if I'm in the area. The owners have put together a well thought out menu and an equally well thought out space. Will be back again. The back deck is a great place to sit.

Tom M

This place was disappointing. Went in for dinner and after looking at the menu there were only two entrees: a baked chicken or pork. Other than that, the choices were wood fired pizza. Ordered two pizzas and when they were delivered it was probably the worst wood fired pizza I have ever had. The entire bottom crust was pretty much all black and tasted like charcoal and the top was barely cooked. The Manager stopped by and told us that a wood fired pizza is cooked at 700 degrees and that it is supposed to have burnt crust. She was very defensive and insulting the way she handled the situation. Basically, she implied the problem was with us. No, I have had a number of wood fired pizzas at restaurants and that is not how a wood fired pizza should be made.

Michelle Goans

I posted a negative review several months ago, I’d like to retract that by saying sometimes errors occur. My returns here have been amazing 5 star service and food! The bartender is amazing, friendly and attentive! St Patrick’s Day was the best! They are my first choice for dining! Thank you for great food, great service!

Doug Kisker

I only had a pizza, but my word it was fantastic! Feta, bacon, and I don't recall what else unfortunately- but perfectly baked, and served with just a bit of edge from the waitstaff- which I love!