Firebirds Wood Fired Grill

Janet Cho

It was wonderful!! The only thing I want to suggest... I want to you to improve Bread and butter.

Rickie Pruden

Our server was great the food was good a little to noisy at the brunch time but still a nice place to eat

A

This was our first time at a Firedbirds. We decided to sit at the bar for happy hour before our reservation. The bar tenders were friendly and fast, our drinks were made well. We ordered the pork bell appetizer. It came at cold, rubbery and no flavor. We sent it back, for $13 it wasn’t even worth eating. At our table the sever was attentive. We had the lobster Queso, it came out hot and was very tasty. Our salad (blt) was nothing to write home about. It had too much dressing and the dressing was a tad too salty. For dinner we ordered a steak with lobster and the shrimp pasta. A food runner brought out the steak dish but not the pasta. She asked if we needed any else and I stated we needed our second meal, she looked at us and walked away. Shortly after our server asked what happened and why we didn’t have the pasta dish. We told her it didn’t come out so she said she would have it out in 2 minutes. About 5 minutes later the manager Bret came over. Stated he was sorry, the food would be right out and to ask for him if we needed anything then took off. He stayed clear of our section after that (before he was walking all around with his iPad). After the steak and lobster meal was finished my pasta came out. The pasta was cold and bland. I ate a few bites and asked for a box. I figured I would just keep drinking my calories so I ordered an espresso martini. A few minutes after I ordered it the waitress came back and stated she didn’t know why it was on the menu they will no longer make that. I’m At this point we just asked for the check. And she said OK, Like I said the server was nice but she couldn’t read the room that we had a negative experience and didn’t offer to help our experience in any way. After receiving are almost $200 bill we decided to ask for Brett again. We had also spent $40 at the bar. The food was mediocre at best and they want to charge Michelin star prices for bland and cold food. Brett did comp us but for going out to try and have a nice meal after almost a year, it was not a good experience or worth the prices. We will not be back. We can spend that type of money for a very nice meal at home.

Divine Vee

Oh so delicious We tried to make a reservation/ join the waitlist online but the website stated to restaurant removed our names from the list. We put our names on the list upon arrival and waited about 10-15 mins at the bar. Our sever was Amazing perfect timing clearing our table and refilling drinks The food was soo good steak cooked well seafood yummy And the desert (crème broule cheesecake ) was to die for