Address: 1114-1118 U St NW, Washington, DC 20009, USA
Phone: +12026678735
Sunday: 12–11PM
Monday: 12–11PM
Tuesday: 12–11PM
Wednesday: 12–11PM
Thursday: 12–11PM
Friday: 12–11PM
Saturday: 12–11PM
Daya D
Best Ethiopian food restaurant ever!!
Crime Mia River
It's meeh..much better in the area! Their side portion sides are small too. It's literally one spoonful of the cabbage side dish which is ridiculous. I believe they have a sewage problem because the ladies bathroom always has a stench. Omg, and someone mentioned the flies. Yes, I'm always swatting fruit flies in there but I chalked it up to just being a part of nature. But yes, always flying around. I only go to this place because it's convenient to my job but it's definitely not a fav. I probably won't go back
Gemeda Desta
I used to come Dukem frequently a couple of years ago. Food and service was amazing with a clean facility. I actually went today place had changed to the worst. Food is exceptionally bad and service mediocre at best. There were several flies around our table the entire meal.
Kaavya Krishna
I have been a loyal customer of Dukem for the last decade. Dukem was the first Ethiopian restaurant I visited when I lived to DC over a decade ago - and till date the only one I patronize. Friends, colleagues, visiting relatives - we bring everyone to Dukem. For the first time - Service was atrocious! Beyond reprehensible. My brother and I walked in and the waitress ignored us for 10-15 minutes ( while all the Caucasian customers were served) until I requested a menu. 1 -We ordered a beer, a tea and a vegetarian platter. My brother got his beer but my tea never came - 15 minutes later ( and after asking 2x) - I was informed that they were out of tea. Would have been nice to know so that I could have ordered another beverage. 2- I asked for a side plate and some cutlery with my food. The waitress said she would bring it but didn’t - I asked again and then a third time. By this time we were 70% done with our food. The fourth time I walked up to the bar and asked again - she finally brought it out begrudgingly. All this while the other Caucasian tables around us were being served and asked if they needed anything / we were ignored. 3- finally after waiting for another 20 minutes, we paid the bill at the counter - only for the hostess who had been extremely rude until then to charge a mandatory 18% service charge . I’m not sure if this is a rule but their service did not warrant 18% and it was not communicated ahead of time. At this time we didn’t want to waste any more time there and we left ( with a very bitter taste from the whole situation) It’s a shame - because the food was exceptional as always . I never experienced such blatant disregard and such terrible racial profiling at an establishment. It’s a shame it was at DUKEM
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No its just a parking lot on the side of the building. Like paying for a hourly parking.
I think you can, but may take while to find a spot especially on weekend evenings
It is raw sirloin finely minced with flavored butter, typically spiced with berbere and mitmita. In some Ethiopian cultures, it will come with ayibe and gomen. The Gurage are well known for their version of the dish, and they tend to serve it with kocho, a "bread" made from the so-called false banana plant. I like this better as it is shockingly lighter than injera, which is very filling. With raw beef, this dish is delicious, but you will fill up quickly. Be sure to ask for fresh gomen, as some restaurants will serve it heated up from a can, though I don't think Dukem would do this. Lastly, you're in a great city to learn more about Ethiopian culture, so do take advantage of the huge population of Ethiopians here in DC by getting to know them. They are the nicest people and will be happy to tell you about their culture, their cuisine, and their country.
Raw beef
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