The Herbfarm

Julia Alfons

I was there last sunday and i loved it. I loved the experience every single dish was amazing. The chef has a lot passion/love for cooking and details he spoke with knowledge and joy. Every employee was friendly. Yes it is expensive but every penny worth it. We are from Austria and so far this was the best food I ever had. We have definitely the plan to go again for the experience the passion and the regional kitchen. It doesn't matter if you drink alkohol or not every single drink matched the food perfekt. Thank you so much to the whole team 😊

Amit Thakkar

Having previously lived in the Kirkland area more than a decade ago and never making it to Herbfarm, my wife and I made it a point to dine here on our recent visit to the area. We were greeted with a small hors d’oeuvres and a chilled glass of kombucha and then toured the herb garden. Chef Chris Weber’s passion for his food and the herbs really came across to us from the beginning. It was interesting to learn about some of the herbs that were going to be in our courses that evening. The wine pours with each course were generous and the staff was overall really attentive. The creativity with each course and the intentionality of the ingredients used came through well. If I had to critique anything, it was the portion size of each course. When you have nine courses, you don’t expect every course to be substantial, but none of the courses were substantial. At the end of the night, the only thing that left us somewhat satisfied was the additional bread that kept us from having to go somewhere else to get dinner following dinner. We noticed other tables also had to ask for more bread. One other slight annoyance was trying to get the sommelier over to our table to add the additional wine pairings. In the end, we just purchased one additional glass of wine that wasn’t even on the pairings list. We were told that we could only purchase all of the wines on the additional wine list and not any of them individually (again by the time the sommelier had come over, we were already into the 5th course). Big highlights were Chef Chris and the rest of the serving staff and the flavors of the food were there. Decor was eclectic and felt special. But, if I am being completely honest, we have had much better meal experiences for about half the cost of this experience (it cost us about $900 for two people).

Megan Moody

Food was beyond delicious, the presentation/ experience was phenomenal. They also have jokes for days (when I took a bathroom break they put a bunny in my seat so my partner could still have company 😂) I ended up getting the alternate wine pairing and it was so worth it! Can’t wait till I can go again in another season!

patricia waldron

Upscale ‘theme’ dining experience for foodies, locavores, and gourmets. Elegant but comfortable. Beautifully curated food, wine pairings and service. Go early for the tour. Pace yourself during dinner … so you can truly enjoy