Tio Tony's Mexican Restaurant

Lee Burns

Excellent food as always.

Colleen Morgan

This place is the best for drinks and food in a comfortable and relaxing Atmosphere.. 😋

Efrayn Hernandez

We come here for lunch when we are working in the area, so we’ve eaten here +20 times. Price has gone up on everything in their menu while quality has fallen. You guys should focus on quality control. The only thing consistent, is how bad it is. I always get the “comalada” Avoid the guacamole it’s is always very dark. In the comalada the beef is burnt to a crisp every time. You have to pick out the edible ones. While the smoke sausage is always way undercooked. The one thing that’s good slightly crisper they leave raw. The onions and bell peppers are always black burnt and inedible. Lettuce wet and soggy pico bland and generic. Burnt yet soggy nachos every time. These are consistently the same issues we have every time. The most recent time all of the above was present plus the charro beans undercooked. Rice had Bits of char mixed in. Chips and salsa worse than other Mexican restaurants. Salsa is half water, no salt, no spice, tastes like watered down ketchup. Chips are pretty much crispy thin cardboard. No flavor Went around 2pm on a Friday. It was busy but food came out quick. The staff was friendly, and refilled our drinks promptly. I ordered off the specials, don't get the ribeye: it's thin, dry, and burnt even after asking for medium rare. The salad was wet and the dressing was warm, the baked potato comes with sour cream and cheese and the one I got was huge. The chips at the start of the meal were broken and small and the salsa was bland. The menu didn't have very much variety. The rest of my party got tacos, which were nothing special and they came with spicy yet bland salsa, salmon, which was decent but came with no tortillas. If you are looking a quick bite with very basic and bland flavors this is your place. If you are looking for good salsa or good Mexican food you should look elsewhere.

Eric Freeland

Always good solid food. We always return