Costa Vida

Lindsey Robb

This place is seriously a joke. My husband is vegan and was super hungry for lunch. I warned him this wouldn’t be a good fit but he went in anyway. He asked for one of the bowls with rice and beans. Since he wasn’t doing meat he asked for guacamole. They charged him extra for that. Not only that, they put their bowl in the tiniest containers and it had almost nothing in it. Literally only a quarter full. These are the small dishes they use for a single taco. He just spent $10 on a small side of rice and beans. Don’t waste your time or money.

Blen Harline

Good food, however I was really impressed with Alex, who was working in the dining room today during lunchtime. He seems to be a high quality employee who showed a lot of concern for the customers. He helped many carry their trays to their tables, gave our kids cookies, checked on us to see what we needed, and more. Alex gets these 5 stars

Kevin Castell

Alex working the dinning room is the man. Better service than a Michelin Star restaurant. Refilled water, opened doors for us, every table spotless. There were babies crying and he soothed them with a lullaby. Man deserves a raise.

Doug Spencer

Costa Vida has been around long enough to know how good their food is. This review is for this specific location AND their manager Alex! Alex is in that category of managers who excel at making customers enjoy their visit. In my opinion, he is worth every penny he is paid and should probably get a raise. I love every I interaction I have with him when I visit for lunch.