Red Iguana 2

Angie Strader

We went to Red Iguana 2 on a recommendation from a friend and we are so glad we listened! The service was great and the food was delicious. What stuck me the most is the finely craft combination of unique flavors. I must also give a shout-out to our server, Manny for his margarita recommendation. A lot of times when I ask a server for their recommendations they will quickly suggest the top-shelf, most expensive items. Manny took a different approach and the margarita was spot-on perfect. Also, when I asked if adding the optional beans and rice to my enchilada entree would be too much to eat, he didn’t push the upswell, but instead explained the size of the entree and left the decision up to me. BTW, I’m glad I skipped the beans and rice because the enchiladas were more than plenty. I hope you enjoy your Red Iguana 2 experience as much as we did.

DaMarcus Zeroth

A very busy place but we had a margarita at the bar while waiting. The fajitas were tasty as were the chips and salsa. The only down side is rice and beans are extra. Worth checking out if you like good Mexican food.

VA Loans With Ed

I live in Texas, where Mexican food is a big deal. I was super skeptical going for Mexican food in Utah. My expectations were pretty low. But I was pleasantly surprised. The food is fantastic. The menu is pretty extensive, perhaps even slightly overwhelming. The margaritas are on point. Even my kids enjoyed their meal, which doesn’t happen often. Can’t say I’ll be back, as I don’t live in Utah. But should I find myself back in Salt Lake, this place will be my first stop.

Maria Glidden

This spot came highly recommended and it did not disappoint. Everything we had was delicious. Definitely ask for the mole sampler plate to taste all the sauces.