Address: 1908 S Glenstone Ave, Springfield, MO 65804, USA
Phone: +14175673463
Sunday: Closed
Monday: 4:30–10PM
Tuesday: 4:30–10PM
Wednesday: 4:30–10PM
Thursday: 4:30–10PM
Friday: 4:30–10PM
Saturday: 4:30–10PM
Rebekah Perkins
The food was very well prepared and cooked literally in front of you as the space is pretty small and the chefs cook openly by the bar. The prices were a bit on the high side, so be prepared to spend quite a bit. It was seriously loud and crowded, so much we could barely hold a conversation. Sound panels may help.
Ryan Mustone
Appetizers, bread, olive oil, salads, lasagna, wine, wine, malbec, chianti, wine, lasagna, crab cake ravioli - omg. The best. Go Forward with Avanzare. If you know, you know.
Janine Bean
The stripmall was shady and almost kept us from going in. The ambience inside was what you'd expect from an italian restaurant. The ac was going on too strong which left me freezing. The food wasn't great, some Ragú sauce from home would've cut it. The lasagna tasted off but was okay. I very much liked my drink. Wouldn't personally go there again.
Meranda Trinkle
I can only assume that dinner is what they serve nightly in heaven. The tony salad and lobster ravioli with shrimp is the reason I gained 5 pounds tonight and I don't even regret it.
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I dont know, sorry they probably have a menu on line
Yes
No sure, sorry.
I would make a reservation. Sometimes even the bar is packed. It's a lovely ambiance for an anniversary.
I have Celiac Disease which means strict gluten free diet for me. I miss Italian food. There are so many good gluten free pastas and non-pasta dishes. Does this restaurant have options that are strictly gluten free?
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