Address: 3460 W 70th St, Edina, MN 55435, USA
Phone: +19529251001
Sunday: 9AM–7PM
Monday: 9AM–8PM
Tuesday: 9AM–8PM
Wednesday: 9AM–8PM
Thursday: 9AM–8PM
Friday: 9AM–8PM
Saturday: 9AM–8PM
Jenna Olson
Decided on a whim to try this place out for some healthier meal choices. We got a table on the patio which I wouldn’t recommend doing unless you want to be swatting at flies throughout your meal. I got the pan seared gnocchi which came with a salad and health bar. The gnocchi was clearly microwaved as the plate was super hot and had lost any crispness in the dish which was disappointing. The vinegrette that came with my salad was bland and mostly olive oil. The best thing I ate here was the strawberry rubarhb bar which was delicious. Overall I expected more from this restaurant, not worth a revisit
Mitch Schaps
Love their location in Roseville, but this one is even better! Love their new additions to the menu like their new specials
Andrew Roper
We stopped in for a quick bite, and this place delivered. Service was great, very friendly and gave us the perfect amount of attention. The Turkey Club was fresh and flavorful, great for a light lunch on the patio. We also tried the Thai Chicken Flatbread. It had a lot of chicken (which was nice), and the peanut sauce that came with really had a good punch!
Mister Jon
Good food, but mildly surly service. They have an outrageous 5% small print add-on to their bill. This means that between that fee, tip and tax, your bill is a good 33% higher than the menu pricing. I won't be back until this business changes its deceptive business practices with this largely hidden 5% fee. Be more transparent and increase your menu pricing.
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Yes
Ask owners.
Sunday hours: Edina: 7 a.m. - 9 p.m. Roseville: 7 a.m. - 9 p.m.
They should be available at your local Grocer or from Amazon.
I've never seen their tea in the pods, but they do sell it loose leaf if you have the kind of pod you fill yourself.
Sorry to hear that.
The earth cafe websit menu say that the restaurant and bakery are not gluten free environments. We can minimize the gluten present but cannot guarantee that every dish is completely gluten free
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