Dyberry Forks

Category: American restaurant in Honesdale, Pennsylvania

Address: 939 Main St, Honesdale, PA 18431, USA

Phone: +15702532266

Opening hours

Sunday: 5–8:30PM

Monday: Closed

Tuesday: Closed

Wednesday: 5–9PM

Thursday: 5–9PM

Friday: 5–9:30PM

Saturday: 5–9:30PM

Reviews

Melissa Irizarry

Feb 15, 2022

I can’t say enough about this restaurant. The ambiance is great and I love the decor. But the star is the food! My partner had the chicken steak and I had the fish special of the day which was salmon. The salmon was perfect and delicious. I of course has to taste my partners food! The chicken was amazing and the lemon butter sauce with capers was the star on top of the chicken that had my fork reaching for more. It was a great date night and hope to have more.

Matthew Lyons

Oct 3, 2021

The decor was well done and the staff was very friendly and helpful. We had a good experience at Dyberry Forks and would be willing to try them again in the future. Parts of our meal were very well executed and delicious, such as the smoked White Fish puff pastry and the pickled onion and capers that accompanied the salmon. The salmon was well seasoned and properly cooked. The brisket was tender. We did, however, feel that some flavor combinations were a bit confusing, such as the sweet cabbage and the heavy use of oregano in the brisket. We also, strangely, got a call half an hour after we were seated advising that they couldn't hold our table any longer. They were, seemingly, under the impression that we hadn't shown. We would try them again though.

Mike Pulaski

Sep 13, 2021

Small cozy place to eat. Gets busy and recommend a reservation. Was sign on for stating they were booked full and no take out. Also looking for help, which is so common these pandemic days. As a result, the service was a little slower but certainly within reason given the circumstances. Got the creamy tomato soup for starter. Was creamy but was a bit short on salt. Mrs got the short ribs with mashed potatoes. She loved and said might be the best gravy she ever had. I had the smoked hangar steak with veg stir fry. Overall, we loved our food but noticed the lack of salt. No big deal and easily added. Just want to point that out since salt wakes up flavor and I'd hate to see anyone give this place a bad review simply because they didn't add some salt. For the amount of food, the price, and quality; I will definitely return. Good eats.

Channon C

May 30, 2021

Great service even when things go not as planned. Attention to making guests happy was noted. Food options diverse especially for vegan friendly. Food prepared nicely. Atmosphere pleasing to the eye.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Feb 3, 2021
Dyberry Forks (Owner) | Feb 4, 2021

The guidelines allow for a 50% occupancy rate. Additionally: • All customers and groups of customers must be at least six feet away from each other or be separated by physical barriers; spouses can be at the same table and less than six feet away, while strangers cannot. • Customers must wear masks while entering, exiting and traveling through the premises, unless the customer has a medical condition which prevents them from wearing one; children under the age of two years do not have to wear masks. Masks can be removed while the customers are seated. • Bar service of food or alcohol is prohibited, except for event venues where bar/concessions stand service is permissible, but patrons must return immediately to their seats with the food/alcohol.

Does your menu change daily. Is everything ala carte. Thank you.

Chip Norella | May 5, 2019
Dyberry Forks (Owner) | May 6, 2019

We have a seasonal menu. Currently the Summer Menu features much local fresh produce. Wednesday through Saturday the menu is a la carte. On Sunday we serve a special Sunday Supper from 5 PM to 9 PM, which is a $25 prix fixe menu with 2 or 3 choices each for starters, mains and dessert. Usually the Sunday Supper menu is posted on our website and social media early sunday morning. We also serve brunch on Saturday and Sunday from 11 AM to 2 PM. Join us!

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