Red Lobster

Emma Heys

Service was a little slow due to being understaffed but the food was worth the wait! Some veggie options available - I had the mozzarella sticks. The garlic butter biscuits are legendary and the cocktails delicious but strong!

Matthew Burrows

This place is awesome. It have seating areas where you wait to be seated at a table. This place has a tank where they have real lobsters 🦞 that you can watch until the cooks take one out and cook it into one of their dishes. Also the cheddar bay biscuits they have at this place are so delicious, with their cheddar and garlic taste. This place has more than just seafood dishes, chicken 🐔 dishes, and steak dinners, they also have a pizza 🍕 under the starter section of their menu that has lobster meat on it. So if you feel like having seafood for breakfast, lunch, or dinner, you gotta try Red Lobster.

Keysmash

This is a classically designed, beautifully decorated Red Lobster. However... It's a little lacking in upkeep. The menus were all torn, with grease stains. The complimentary bread was not very warm. The cranberry iced tea tastes more like sugar than anything else. The food was good, arrived quickly. No issues with the service, we had a nice waiter, and were quickly seated. For those unfamiliar with Red Lobster, they do offer steaks & a few chicken options. I can see why there are fewer people in here than before, but there's still time to turn around!

rodger smith

This building is the old style of red lobster. The decor is the older version where it was heavilly nautical themed. We were seated fairly quickly. They are using paper menus, presumably due to infection risks related to covid19. The host spent an odd amount of time rotating them back and forth till he was satisfied that they were correct. The menu seemed like it had been pruned significantly. The ordering process was fine. The waiter was not as attentive as he should have been. My wife's drink was not refilled for quite some time. The food was not the same quality that it had been in the past. You could tell my dish had sat under the heat lamp awhile as the scampi and the alfredo was getting that sticky crust. The caesar salad I ordered as a side had stale croutons and at least one dead/rotten leaf.