Address: 12418 N 28th Dr #1, Phoenix, AZ 85029, USA
Phone: +16023751221
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Undercover Critic
Authentic food. Great atmosphere. Wonderful service. Friendly employees. Raviolis, The Combination Plate, Caesar Salad, and French Bread are delicious! 👏
Ali Jones
The food was decent, although a bit overpriced for what it was. We started with the combination appetizer, which came with fried zucchini, fried mushrooms, mozzarella sticks, and onion rings. All of which were quite tasty and paired very well with their basil-heavy marinara. I ordered the shrimp scampi as my main, which tasted fine, but seemed to have a certain microwaved quality from restaurant-grade pre-packaged meals. This aside, the shrimps were tender, and the restaurant gets points for its consideration to remove the tails before putting them in the saucy pasta (thank you for that). The wine, however, is egregiously overpriced. A typical $6.99 bottle of Beringer is priced at $7.99 for a glass, or $30 for the bottle. For the quality of the wine combined with it's availability at Walmart for a fraction of the cost, this is a drastic overpricing.
Edward L
Visited here as a traveler without prior knowledge. The restaurant in the less-than-desirable side of Phx in a bad neighborhood. Clientele were all low middle class to upper low class. This is not the restaurant to choose if you are looking for a nice outing. Combo appetizer was quite good. Chicken Parmigiano was overcooked to the point of toughness and the breading was mush. The side salads are what you would expect from a hospital cafeteria: stale iceberg. Their wine menu is laughable. It is all bottomshelf wine at prices for midrange wine: bottle of Beringer for $30... that is a wine commonly found at Walmart and convenient stores for $6 a bottle. That's just shameful.
Mireya
The food was delicious. Everything tasted fresh and our waiter was wonderful! I ordered the shrimp ravioli and it could have used more shrimp. Overall it was a great experience, I can't wait to try more!
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Masks are required to and from the tables- waitstaff wears masks.
They have a back room that you can use. It used to be reservable, but I'm not sure if they changed that policy.
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