TGI Fridays

Sammy Boy

I got over charged for a kids meal chicken tender with a side Caesar salad and I only got 10 French fries will never be going back unless I place my order online or the nice black lady is there

Jim Potter

Not the Fridays I used to know. Went there for some appetizers and a dessert. The restaurant had three tables when we walked in so not busy at all. Our server greeted as promptly but would go away for extended periods. Our French onion soup came out warm and with very little cheese and one of the three appetizers we ordered came out cold. The taste was still acceptable but the temperature was way off. We ordered the sampler dessert and that was pretty good. Overall it was just a mediocre experience.

Brian huff

Ordered the combo sampler, which according to the menu would come with 4 loaded potato skins, 18 boneless wings, and 6 mozzarella sticks. Got 3 skins, 6 wings, and 4 sticks. Ordered pot stickers with it, waitress said she thought it came with 6 or 7 pot stickers, it was actually 4. Ordered 2 cajun SHRIMP (being the first protein listed in the title) and chicken pastas, had about 8 pathetically tiny pieces of shrimp between them, but plenty of chicken. These were also supposed to come with garlic butter bread sticks, which had neither garlic nor butter when they arrived. The cajun sauce and pasta itself were pretty good, and the waitress was very nice, but never offered to get me another drink until we were about to leave, though it had been empty for about 15 minutes and there were maybe 3 or 4 parties total in the entire restaurant. 1 star is too generous, even with the nice waitress. Will never come back, very disappointed. Edit, a response to the canned "response from the owner": If you work in the food business, you should know that trust is the hardest thing to maintain, and when lost is nearly impossible to get back. A customer can have 20 phenomenal experiences, and all it takes is one bad experience to lose that trust. I understand that. But this was my first time at TGIF in 20 years or so, and will certainly be my last. It wasn't that the food was sub par, which it was, but that nothing was as advertised on your own menu. Maybe there was a supplies shortage, maybe the price of shrimp was at a high point and was shorted to save money, maybe the restaurant ran out of butter and garlic, or due to low volume of sales not enough product had been prepped to fulfill our order. Any one of these things I could understand, but none of them were communicated. I even pointed out to the person who brought out our combo platter that we were supposed to get 18 wings, not even mentioning how they shorted us on the pot stickers, mozzarella sticks, and potato skins, and his reply was "no, it's 6" and that was the end of the conversation. Maybe it's just this location, maybe the management and staff are just awful, but I won't be taking any chances at other TGIF locations just to be safe. I would honestly trust McDonald's to deliver what they advertise before you. I will not be emailing "Jess" my review, she can get on here and read it for herself, thank you very much.

Anthony Mullen

The food was good but they bring my food out to me and did not get my breadsticks out to me when they bring my breadsticks out I just one breadstick not three I'm not 5 years old I'm 43 years old I need three breadsticks not one and the restaurant was not clean that is not good service you guys lost my business don't eat at this tgi fridays