Address: 100 E College Way, Mount Vernon, WA 98273, USA
Phone: +13604247500
Sunday: 6AM–1AM
Monday: 6AM–1AM
Tuesday: 6AM–1AM
Wednesday: 6AM–1AM
Thursday: 6AM–3AM
Friday: 6AM–3AM
Saturday: 6AM–3AM
Laurel Rustad
Our server Miranda was excellent and fast-paced! The food came out in a timely fashion and was hot. Fresh coffee as well(: The restaurant has had some big upgrades and looks amazing!
American Classic
Always good food here, but in need of help when we visited. The restaurant was was really crowded, which tells you people love the food! I'll always be a fan of their food too. Restrooms were decent. Friendly service but poor girls were swamped.Thats ok because Denny's awarded me free meals for what we went through waiting so long for food. I've been to this Denny's before when it isn't packed or waitresses and cooks swamped.. It was a pleasant experience and I rated it four stars only because the manager made our long food waits right. The other experience s I would rate five stars. Those experiences were before lockdowns. Thank you Denny's! You're always worth the wait. Sorry You were so busy! I guess that's good FOR YOU!
Paige Peaslee
The food was fine. The service was unbelievable. One man greeting everyone, making everyone feel welcome, taking orders, being cheerful. What a great employee. There was a little old man who clearly came often because the employee knew his order, even though he was busy, he took time to hear the little man's story. It was 6am sat 6/4... that man needs a raise, he is a valuable employee and a decent person. He showed Jesus to everyone in that restaurant.
Jenifer Dills
Went in to dinner and they only had 3 employees working. Had great service and good food. They did a great job making it work just to stay open.
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Denny’s restaurants are open 365 days a year. Contact the Denny’s location to confirm their hours.
Masks required and are utilizing 6' rule
Most locations offer delivery. To find the nearest participating location, visit order.dennys.com.
Yes
During my last visit, they were short staffed and were using some of the farthest sections if the restaurant to seat guests. It increased the amount of time servers had to use to go from their section to the kitchen, and I rarely saw any at the cashier station. However, during business hours there should always be a key holding manager on site who could answer the phone.
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