Fujiyama Japanese Steakhouse

Syd Moray

This was my first time dining at a Japanese steakhouse and, I was not remotely disappointed! Our chef was William, who was/is friendly and funny! He's really good with the theatrics at the grill, which removed all apprehensions I had when I first came in (I've never dined with strangers around an open grill like that). I caught him by surprise with my request for blue steak but, he certainly knows what he's doing! Most chefs can't do a steak blue but, not only did William rise to the challenge, the flavor was fantastic (something which is often absent in a blue steak)! The food! Oh, the food! The flavors were simply incredible! Normally, I need more salt, or sauce, always something extra to add or bring out more flavor but, not here! I will definitely eat here again and, I would certainly recommend it to anyone! Thank you, William!

Ian McFall

Fun place for Japanese food and showmanship from the chef. The food is all cooked on a grill in front of you while the chef performs some tricky maneuvers with some VERY sharp knives. Family style seating makes for new friends. Portions are enormous which are reflected in the prices. A little less for less would be better but all, a great dining experience. Great place to go with a crowd for birthdays or other celebrations

Queen Bituli

The cook was a lot of fun. He really engaged with our granddaughter. He has a lot of dad jokes, but was still so entertaining. And the food was great as well. My ONLY issues are the darkness and the vents making the place so cold.

Cassandra Holguin

We had a 7pm reservation for my boyfrienda birthday. We didn't get seated until 7:10 which was not bad but then waiting for everything get started was super slow. We sat at our table for a good 30 minutes before our orders were taken. The chef didn't get to our table until almost 8:30. The company at our table was great and the chefs jokes and artistry lightened every ones mood. The food was super yummy. I would recommend this restaurant on the chef alone. The servers and hostess seem like they need more communication between each other.