Gossner Foods

Yes it is

It's UHT I believe it stands for ultra high temperature pasteurization. Wich kills all bacteria. When regular pasteurization is done it can miss some. If all bacteria is killed and no air is introduced back into it the bacteria cannot grow this is the reason for the long shelf life.

I do believe they have a website you can order some.

Their products weigh a lot...

Only. DAIRY. All. National Milk. Products. Idaho former

They are closed

Yes they have all kind of milk

Yes you can pre ordet

They are made every Mon Wed and Friday. They are sold every day and the flavored curd is sold on Fridays.

Big deals on 400n and main has it

The USDA states that UHT Shelf-stable milk has an average shelf life of 9 months. Gossner's seems to label their cartons with that in mind, so I would say to judge it by the printed date. My last batch I purchased here is labeled for a little under a year, but considering how most of their dairy is sourced locally and packaged on-site, they are probably able to get it distributed faster than average for this location.

The Holiday Nog has a "Best Used By" date of: 01 MAR 2021

They can be, unfortunately they are best when warm and fresh.

Idk maybe because they're a sign of respect and remembrance. Why are you asking this on Google Maps lol, go complain to your neighborhood Facebook group.

Yes. Smoked, jalapeno, regular, among other flavors of cheese curds are sold by weight.

I never have.

Far as I know they only have the one outlet. Most their product goes to distribution centers for retail sales or commercial use.

I haven't tried but i think it works pretty good i'm sure of it and it last longer!

I've never seen waxed cheeses there.

Yes I’ve bought boxed milk at franz discount bread store in Ontario, or

I believe that Dick's Market in either Bountiful or Centerville sells it. I haven't been there, but I think Lee's in North Salt Lake/Woods Cross sells it too.

I asked about it and they do not offer tours, but they have a YouTube video showing the process. Here's a link to it: https://youtu.be/6HyULcolJM8

Microbial. The place is very sanitary.

No

I'm not Gossner's, you may have to call them to get the answer to your question.

The cows live in cache valley!!They are very happy. Its what makes the milk so good

You need to go through intermountain as a temp. If the supervisor likes the way you work then they will hire you.

You can order directly from the Gossner website.

Fresh Market carries it

They used too but I'm not sure if they still do. I would call and see.

No. The store is always closed on major holidays

I second what Carrie said. It's pasteurized and also heated to an ultra high temperature for a short time period, eliminating any bad bacteria that may be present. It is then run into a filling machine that keeps it sterile and is packaged into an airtight and light preventing carton. By maintaining it's sterility it can be shelf-stable and have a long shelf life. The process has been in Europe for over 50 years, and it's quite common there. The founding CEO of Gossners brought that processing technique to the US over 30 years ago and it has increased in popularity because of all the potential uses for it: camping, school lunches, food storage, etc.

No

No, they do not. However, they do have many different milk flavors and all of them are very good.

They don't give tours but they do have a shop.