Romano's Macaroni Grill

Adrian Johnson

Came in yesterday with my boyfriend for a nice little dinner. We were served by Barb a very kind woman. We had some spinach artichoke dip, the mamma’s trio, lasagna and were convinced to take some deserts to go. Everything was delicious and we ended having to take a lot of it home with us we were so stuffed. The unlimited lobster bisque was a great add on. We were disappointed that there wasn’t any blood orange tea but that’s just the sign of the time with all these shipments being backed up and postponed. It was a lovely little experience and we will definitely be back.

Tamara Jackson

I came in here with my family on Mother's day. I came in with my family of 10. And we had absolutely amazing service. It took a bit long for the food to come out which was understandable being they were very busy! Our server Samantha was amazing! She was not only attentive and gave great and quick service but she just had a great attitude and had a very warm welcoming. She was all over the place helping everyone not just her own guests. I hope that this girl gets a promotion! I recommend this restaurant 👌! Everyone there was great also. From the time we walked in. We had to wait and had a reservation and the host made us feel we were going to be taken care of! She worked her butt off!! I don't know her name otherwise I'd put it in this review0!! Thank you for great time and making my Mother's day special not only for me but for my family! I'm posting this tonight because I came back in tonight with my wife and realized I wanted to leave a review. Tonight my server was bryce and was just as fantastic!!

Jennifer Hennessee

I thoroughly enjoyed the mushroom ravioli. It had delicious caramelized onions with it. The bread with olive oil was also quite tasty.

Jess Bakas Wallace

It turns out the glorious American institution of this eccentric Texas-Italian chain has withstood the test of time, especially at this location, which still has that darklit, comforting moody-garlicky ambiance it had twenty years ago! The cement floors, butcher paper, open kitchen, tableside hand-wheeled cheese-grating contraptions filled with salty hunks of Grana Padano — it's all still there! And as long as you can create your own pasta while pillowy rosemary peasant loaves tumble steamily from their ovens, there is hope in the world. Request Sarah!