Yumi Sushi Red Bank

Albert Shamah

Sushi was good and fresh, only reason for the three stars is the service. We had to constantly either get up to find a waiter, or flag somebody down. At one point I got up to search for water and found him or her playing a game on their phone by the fountain soda machine.

Jacob Berezin

Yumi Sushi had tuna tartar and beef Ramen that was amazing! This cute restaurant was warmly lit and nice ambiance. The staff were really friendly and welcoming that's always a sign of good management. Highly recommend for a nice night out!! Would definitely go eat there again.

Wednesday Black

Fantastic food with even better service. I'm so glad I picked this place. HIGHLY recommend!

Jon D

  corvette_johnny 1d I got over to the new Yumi in red bank last night around 9 o’clock. There was one table occupied. The hostess brings us upstairs and it is pretty much full. Why would you stack everyone out of view from the public and make the place look dead (or closing soon?) Any idea? Anyway, the food is on par with sea bright. If any place does Asian fusion well around here, it is them (at least places that I’ve dined at.) The upstairs brick walled dining room is loud. Even with sound deadening panels all over the ceiling, it is still cranking up there. On the topic, they really need to hire an interior decorator or something. The place is just “blah” with blank walls and not much curb appeal as people stroll by. I sampled a few things. The tuna tartare was the star of the night. Those are actually paper thin apple slices you see. I’m not sure how they got these to stand upright so perfectly. I wanted to order a second one but didnt. The pork gyoza and chicken satay were decent. The chicken was white meat and a little dry but the sweet peanut sauce took care of that and had some nice curry flavor…not spicy. The korean style short rib and veggie fries were also solid. The beef was incredibly tender and had a little spice to it. It came out on a hot plate which I liked. I’m into hot steak. Service was good and about as friendly as you will get from these types of places. Sadly I didnt see the wagyu beef that you cook on a stone. Maybe this was just a rumor. I should have asked our waitress. Pics aren’t great as it was dark and I didnt want to turn on the flash.