Burger King

Kaleb Bowen

I've worked at a business near this location for a few years. During their busiest time of day (11:30 - 12:30), they will deploy a cunning strategy to slow the flow of customers to make their jobs easier. Knowing very well that only two vehicles can fit behind the vehicle currently at the space for ordering, they will make this vehicle wait for however long they wish before taking their order while they complete orders at the window and the line moves forward. They know that other customers will not queue in line because there is simply no space to do so. I frequent this location during lunchtime and have experienced this twice to myself and witnessed many times it has been done to other customers. I have no issues with the quality of food but this practice of purposely slowing the flow of customers is reprehensible.

Shutterboy Fuse

Got some cookies 🍪 they was great fresh

Cicada Tymbal

Great Service, friendly staff, fresh food, and I mean FRESH! <3 Definitely worth the visit! We'll be back!

Steven Sheridan

The employees were untrained, and unprofessional. Never should argue with a customer as well and the management who worked this day at 6pm should never leave a new person on the register who dose not know what he is doing, we were missing 4 items and the person who came to talk to me wanted to argue while only fixing part of the issue and giving 2 items i needed back, there should be a new training regiment, as i know the strugle as i have been and am a manager myself dealing with low staffing issues, it is honestly kinda disappointing to know this store dose not care about their customers. If i was a secrete shop or mystery shop i would have failed this store instantly