American Flatbread

M Borrus

This is for the gluten free readers out there, I’m only reviewing the gf pizza. I went here with a friend for dinner and we both ordered flatbreads. A small pizza ranges from $9-15, a basic one around $12. The gluten free crust is an additional $6 - essentially making it 50% more expensive. I did my research and they don’t upcharge on the crusts - that’s how much they actually cost to buy from the supplier - but I just don’t think the crust was worth the price. It wasn’t all that different from other gluten free crusts I’ve eaten - and I’ve had a lot of them! Not only that, but they originally made my pizza on a normal crust, and it was only when I was about to start eating that the server noticed that it wasn’t gluten free. I got the pepperoni and peppers which was poorly cheesed and sauces, with barely cooked peppers and onions. All in all, it just didn’t taste that amazing. Plus, at the end of the day I paid $21 for it + tax and tip (~$27-28). Like I said, this is only for their GF flatbreads, my friend’s normal pizza looked great. At the end of the day, if your GF, you eat what you can get when you go out. This place is no different.

Nikki Thibodeau

My husband, oldest son and I were returning to Maine from attending a NY college accepted student day and needed to eat along our 7 hour trip. We were disappointed to discover we were unable to eat here as we did not have proof of vaccination. What discrimination! The vaccine has proven to not stop the spread of covid. At this time the only "claim" is that there may be some benefit to the individual with regards to severity of symptoms. Same viral load is scientifically proven to spread from a vaccinated just the same as an unvaccinated. Furthermore, do not suggest to customers as they are walking out, after you've turned them away, to order take out. I don't think anyone wants to spend their money at your establishment after telling them they are not welcome. My son got a taste of Vermont on our quick stop and he said he would never return.

robert Cavagnaro

What a find ! Coming from NY city noted for good Pizza this casual restaurant has a fantastic menu of wood fired Pizza 🍕 & Draft Beer 🍻 many local to the Vermont area ! Pizza makers & Oven master are in full view of customer's in the dining room! A full bar is to the left as you walk in & you can dine at the bar ! Plenty of parking & take out is always an option ! Enjoy !😋

Henry Romp

The pizza is delicious, and they were happy to accommodate when one of the pizzas we ordered wasn't what we were expecting, and they replaced it with a different pizza with no hesitation. The pizza we sent back was the "Dancing Heart," we had not realized how dry it would be -- in my opinion this pizza would be much better if it had more oil or sauce of any kind. None of our party thought it tasted good, which was a bit of a shock since most of us had eaten here before and agreed that every pizza we had ever ordered here had been truly delicious. The "Punctuated Equilibrium" pizza on their menu is my personal favorite. Definitely 5 stars for the place overall, the atmosphere is lovely and the service is great. Will be eating here again for sure.