Sushi Revolution

Anna Rogov

My absolute favorite place to get sushi! I hate that they decreased their hours. I’ve been coming here for 10 years. I’ve tried to SO many local different sushi places and honestly nothing compares. Their prices are great, the rice is cooked and flavored to perfection, the size portion of the sushi pieces are not too big and not too small just right. Staff is always friendly. I hope they are not on the road to closing down due to their hours of operation.

Hugh Mann

Awesome little conveyer-belt-bar styled sushi spot. Always use good quality ingredients and all their fish is super fresh every tjme I've eaten here. Get your wasabi and soy ready and have some fun watching food go by your face as plates of yummies make their way around the bar. When you find something you wanna put in your mouth, just garb it and it enjoy! I really like the concept of not having to order or wait on a busy server for stuff on a menu. And since their chefs are always busy makin ki hi Kim or mi<{o I'm ok lg new rolls and serving up new dishes constantly so if there's something you missed or wanted to try but haven't, give it a min and it'll likely make it's way around to you and down your face hole in no time! They use different colored plates to indicate it's price corresponding to their menus price tier. (Something to keep in mind while workin on that sky high stack of purple sashimi plates!)

Robert Vasquez (Boo)

Sushi Revolution Conveyor Belt Sushi 5225 Tacoma Mall Blvd Suite, Tacoma WA Well let's start by saying there has been a somewhat revolution at this place, and the definite winner was NOT the restaurant per se. Let me first clarify that it's not the quality of sushi that has lost the battle (in fact the sushi is excellent!), but it's the actual physical restaurant and atmosphere that seems to have been blown up along the way. First off, one of the main driving factors of visiting Sushi Revolution was the fact that it advertises itself as a ‘conveyor belt’ sushi restaurant, and yes, it does have a substantial conveyor belt mechanism, but that is where it ends. The only thing it conveys is a sense of disappointment as you realize it's not in operation and you are left being presented with a show and tell picture menu whereby you will order each dish from (a very attentive) server, albeit though without the opportunity to impulsively remove small plate after plate of enticing yumminess as it drifts by at eye level. To add insult to injury, the overall atmosphere of the place exudes an overall feeling of eating in a half empty warehouse, filled with white plastic folding cafeteria tables complete with equally tacky matching folding chairs! Even a Costco warehouse will provide you with ambient background music, this dimly lit cavern provides none. From driving up to this location bordered by I-5 on the one side and lesser Tacoma Mall Boulevard on the other, one is surrounded by sadness. But moving on from the revolution's physical remains, there is one thing that has triumphed, and it is the actual sushi that is prepared and served by the experienced sushi chefs and staff at this restaurant. By not having an operational conveyor belt (on our visit) ordering from the menu adds a little bit more complication as it's hard to judge how much of something you may wish to consume as ordering so many options all at once can present an issue. On the other hand, ordering one by one results in many trips and having to flag down wait staff, in addition to accumulating considerable wait times for each preparation. The upside is everything is made to order so freshness is at its best, and staff were more than willing to do the leg work in facilitating plate order after plate, but time drags on. We visited on a Thursday afternoon for lunch (which became a rather long lunch), where we ordered and enjoyed quite a variety of the many menu offerings. Items included Nigiri (a type of sushi where the rice is molded by hand and the fish or other topping pressed by hand atop the rice.) which included Tamago, Inari, Ebi, Seared Salmon andTunaTataki. Gunkan (a small ball of rice wrapped in a thin band of dry seaweed and topped with various ingredients) which included Creamy shrimp, Krab salad and Masago,along with the traditional Maki (sushi rolls) which we ordered Flower (imitation crab stick, cucumber, sesame seeds), California (krab salad, avocado, cucumber, sesame seeds), Sweetheart (shrimp tempura, cream cheese, asparagus, cucumber, avocado), Spicy Dragon roll (spicy tuna roll w/ unagi, avocado on top), and a couple more that were all exceptional. The end result here is (currently) I wouldn't recommend physically visiting Sushi Revolution on a weekday afternoon as we did, but possibly weekends or evenings may actually provide the sushi conveyor belt full experience, so call ahead to see. BUT…, I would definitely suggest the take-out option or delivery and enjoy it at home, as the quality of sushi is definitely up there with the best and peruse the online menu and take notes at one's leisure. As things are changing rapidly as we emerge from the restrictions of Covid, hopefully the dining experience at Sushi Revolution will improve so that it can soon match the quality of the product they produce.

Shay B

Usually I got to trappers and the deep fried rolls are so good figured I would try one, I didn’t like it, didn’t taste cooked all the way. I ate 1 and I let them know I didn’t like it and wanted it off my tab. They didn’t want to take it off the tab because they said there was nothing wrong with it and it was tempura batter. Wanted to argue with me and be rude and charge me even tho I wasn’t satisfied. Very rude won’t be coming back, don’t order tempura from here, it’s squishy tasting and not all the way cooked. I guess these days people don’t like criticism.