Engimono Ramen & Dim Sum

Kirin C. (IsTheWub)

I always get the pan fried shrimp and chive dumplings. But just tried the turnip cakes and they were SO GOOD! Don't know how to describe the flavor, but savory and crispy. Great with the spicy tofu, I dipped it in the sauce it was divine oml I love food. Sesame balls are a little chewy, so maybe ask them to cook for longer, if you want to try. Also, every 3rd item is something with shrimp, so take that as you will.

Annie Le

First timers! Quick, welcoming & very clean. Love the easy menu with photos included of each item. Dim sum was delicious! I’m so glad I can go to a restaurant & order dim sum any time during the week! Loved their congee! Will definitely return.

Tracina Navarro

My teenagers and I went this afternoon around 4pm and really enjoyed the food! It was fresh, tasty and got to the table promptly. Between the three of us we had dim sum, Ramen, and Curry beef don and all shared some Chinese broccoli with Oyster sauce and it was delicious. Each dish was cooked perfectly and we were all satisfied with our dishes. Can’t wait to come back with the rest of the family soon! *I only got a picture of my dish which I am sharing. It was so yummy I had to capture it. ❤️

Alan Chung

Updates: We have been back for their ramens and other items. I must say they have improved in efficiency and taste. I am happy to upgrade my rating to ☆☆☆☆☆. (Previous review) There's not a Dim Sum place in Federal Way so when we learned that this place finally start serving it, we were eager to try so we finally did it today. 1st impression was between the names, ramen and dim sum were a bit of a identity issues so we decided just to try the dim sum to start. Place looked clean and well kept (from the previous buffet restaurant). Staffs were friendly. We were seated immediately as they weren't that busy at 11am. We ordered via a QR code. They have a HUGE menu just on dim sum items alone. Losing a bit of the dim sum cart experience. But at least there were pictures in the online menu. We ordered a plethora of dishes that we are used to. Dishes start coming almost right away and were piping hot (good sign). High marks on the quality ingredients. Not a lot of fillers big chunks of meat. As you can see in pictures that they were all nicely filled. The portions were good but a bit pricey at $6-$7 each so they better be good right? Well... almost. Though the bean curd rolls, baked char siu pastry, siu mai and har gao were good, tastes of other dishes were hit and miss. Quite a few items were under seasoned. The use of canned oysters sauce for the fried turnip cake doesn't work. We ended up using the sauce on the eggplants that needed it badly. The har gok (fried shrimp dumpling) was missing the usual sweet mayonaisse sauce. Phoenix claws were too fatty, should be fried prior to braising. Egg tarts smelled buttery but sadly lacked sweetness. I don't like things that are too sweet but this just needed a bit more. Fried item were a bit oily pushing the kid to fry oil wasn't hot enough. We missed our pot of tea. It's odd to drink tea out of a bear mug. We still compelled to give an outstanding ☆☆☆☆ rating. They have all the good ingredients to make the dim sum superb. Hope they will improve upon the tastes. We will be back to try many more of their other dishes.