Address: 2200 W Main St, Durham, NC 27705, USA
Phone: +19192869712
Sunday: Closed
Monday: 5–8:30PM
Tuesday: 5–8:30PM
Wednesday: 5–8:30PM
Thursday: 5–8:30PM
Friday: 5–9:30PM
Saturday: 5–9:30PM
Angella Regolizio
Wow! What a wonderful experience!!! I attended one of the monthly wine pairing events and I was not disappointed!! Igor, the General Manager, is delightful and made me feel like I was family! The food was to die for!! The Chef even made some alterations to the menu items for me last minute!!! And the wine pairings... incredible! The Wine Expert/Sommelier was entertaining and fun! I had such a good time! Definitely a place I will be visiting again!
Wolf and Tiger
Went for my husband's birthday and were not disappointed. Attentive staff, good portion sizes, and delicious food. Would absolutely come back!
Kailey Kailey
The food, the atmosphere, the service was amazing!! I have never heard of this place until today and I do not regret going at all. One of the best meals I’ve had, compliments to the chef and kitchen!!👏👏 I recommend the pork chop with bacon jam. It was so amazing I asked for extra
Jonathan Ptachcinski
Went for dinner this weekend and it was really busy (as expected for Valentine's day weekend). First off, staff was overall excellent! Our waiter was Christopher and was awesome. Also the head bartender (or at least the guy who was bringing drinks) also was going around asking for opinions on drinks and said they were trying to support more local establishments in purchasing beverages. The food was good but not excellent. My wife and I split the lobster fra diavlo and rigatoni with short ribs. The lobster pasta was good but the pasta and seafood were definitely overcooked. The short ribs were also good (pasta again overcooked). We had one of the appetizer spreads which was really good. Will likely give it another shot (but probably get something other than pasta dishes).
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Masks required. Tables distanced. Temperature checks. Sanitizer available. Felt safe.
Shoshito peppers, olive appetizer, and multiple fish dishes
Yes, right across the street
I don't work at the Parizade, but I am pretty sure that they do charge an uncorking fee. You could call and ask.
Talk to the manager
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