The Stockyards Steakhouse

Joshua Enns

Just discovered this place last night. My wife and I went for a few drinks and some food before a show. We sat at the bar and had excellent service. Old Fashioneds are good and that salmon was amazing! They bring bread with a honey butter that was so good! We definitely are coming back to try more.

J-Dawg

Sat at the bar and Kayla was the best, sweetest and the most delightful bartender. I didn't want for anything the whole time I spent there. Absolutely my favorite steakhouse in Phoenix! If you haven't been, make it a destination! The staff is the greatest and the food is incredible. My hat's off to the kitchen staff they kill it every time I'm there. Thank you Stockyards crew!!!

L Jones

We really enjoyed ourselves! It was country quaint. We ate pretty much everything. I had filet mignon, side of sea scallops, baked potato with sour cream and some sort of strawberry martini. I don't recall our server's name but he was knowledgeable, not too much, not too little. The bathrooms were also very clean. We will be back. One star off because my food wasn't hot but was really good anyway. My husband and daughter enjoyed our visit and we will be back.

Kathy Van

The experience was great, loved the atmosphere and nostalgia of the bar area. Very interesting history and good service. The bread basket was delicious (cornbread!) and the seafood chowder was excellent. We ordered the two person shareable beef tenderloin and it was probably the worst cut I have ever had…… I was extremely disappointed with how much we paid for it. I would definitely go back for the seafood chowder and a drink at the bar though. We probably should’ve said something but my dad is too nice. Felt like a waste of $280 :/