Outback Steakhouse

Dusti Martin

This place has recently changed ownership and gone from good to great. It had been looking super slow for several months so we wondered if things had gone down hill. We were wrong. We hadn't been in a while. Everything was better than we expected. I ordered a filet, kids got grilled cheese, and hubs got tenders and French onion soup. Soup he claimed was now on par with somewhere like Capital Grill. My steak was perfect. Fries I picked off kids plates were also perfect. Service was exceptional. If you haven't been in a while, I highly recommend stopping back in.

Jeremy Glick

Went there sat and sun nights. Steaks were delicious. To me, just as good as a steakhouse without the big price. The 2nd night I was there my steak came out over cooked. Chris was cool and allowed me to get a new steak and it was perfectly cooked and out in like 5 min.

Cindy L

Outback Steakhouse Had the prime rib sandwich, it had onions and mushrooms with melted Swiss cheese and it was delicious. I can never go wrong with their Caesar salad. Thank you Ryan, Levon and Malachia (?), For making my visit there special. I WOULD RECOMMEND

Olha Rouse

Food is delicious, specially steaks, and mushrooms for appetizers. They still serve complimentary fresh baked bread, what is very rare and very generous. Cocktails are so-so, just fine - not my favorite part of menu, because I prefer more sweet drinks. Server was attentive, did her best. Would recommend to book the table in advance. Waiting line was 15 min on February 14, but we got table near the kitchen, so was not really very romantic - all servers passing you every minute and you can hear talks from the kitchen.