Address: 816 N 3rd Street Ac, Phoenix, AZ 85004, USA
Phone: +16022816659
Sunday: Closed
Monday: Closed
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 4–10PM
Valerie Paxton
We had such a great time at The Ferish House that we wanted to come back before we'd even left! What a beautiful house. Favorites were the pork chop, bitter and blue salad, short ribs, Mac and cheese, and cous cous with veggies. Fantastic service, curated cocktails, select beers and a well priced wine list. Loved that they offer AZ wines. We're big fans of Los Milecs 'Ita's rosè. Park anywhere on the block or in the small lot shared with the coffee place next door. Access through the alley. Walking distance to other great downtown bars.
Paula Koszarek
We found this place online looking for a cool fun, good food and drinks vibe, before heading out to see Stephen Ashbrook at The Last Exit Live. It did not fall short of fabulous! The staff, the drinks, the food did not disappoint! I had the Vegan Scallops made with mushrooms and it was terrific! So many flavors! The place is quaint and cute and historic to Phoenix. It is amongst new taller buildings but I think that adds to its charm… keeping something “old” in the midst of bigger and more modern buildings! Hope they keep this little secret alive and running for a long time to come!
Millie Kwan
The house that The Farish House is located in is charming and if you have a large enough group you could sit in 1 room without other customers. There is also a fairly large outdoor seating area with multiple tables. The food is high end French bistro and is very tasty. The salads are generous and the vegetarian dishes imaginative. The poutine with fingerling potatoes was tasty. They also have a very nice list of wines by the bottle and three cocktails are also good according to those in our group. There was some confusion with our order when one of the servers didn't quite understand the order, but this was quickly fixed by the server who was responsible for our table. Definitely worth a trip.
Brent Taubman
Pork chop is one of the best I've ever had (like Steak 44 Tomahawk quality pork chop). Baguette and butter, chefs plate, cous cous and short ribs are all excellent as well.
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Laid back.. people that work there are extremely chill n fun to talk to...ps. if you're outside sit in front of the fan
We do share the little parking lot behind the building with our Songbird neighbor. :-)
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