Jackie and Son

Thank you for the question! We've implemented and executed a comprehensive and detailed safety plan to ensure we protect our staff and customers at all times. Some key items of our safety practices include, but are not limited to: -All staff are required to do a temperature and blood oxygen check upon arrival to work. -All staff and customers are required to wear masks at all times. Staff must also wear and change disposable gloves frequently. -We provide contactless curbside pickup for customers. A customer simply sends us a text with their name and car type and we run the order out and place the order in the trunk or back seat. -All surfaces, door handles, bathrooms, and common areas are disinfected every hour at minimum. -As a safety precaution, we still do not provide indoor dining, even though the state has allowed us to. At this time, we need to ensure our staff feel comfortable and that we don't put anyone's comfort or health at risk, even with limited indoor capacity.

Yes