Ken & Sue's

Robyn Barker

Very nice outdoor plaza. Glad we elected to eat there as inside very dark. I wouldn’t agree that restaurant was “Asian inspired.” Our starter was potstickers but my main was meatloaf and my husband’s was the Monday usual special of jerk chicken but pork chop was substituted. Potstickers were chewy but sauce was tasty. Both mains were well prepared— quantity perhaps a bit over generous. Our server was sweet but a little inexperienced. She needs to practice serving wine without spilling it everywhere. Yummy crème brûlée to finish.

Meghan Crawford

We LOVE 636 Main. Sit on the patio! It's the perfect atmosphere. The drinks are excellent. There is a great selection on the menu and every single dish we've tried is superb. Strip steak with onion rings is our very favorite!

Kathy Rinetti

Food & drinks were excellent. Large portions you can easily split. We didn't have reservations so we ate at the bar. Bartenders were friendly & gave us some great tourist tips. Don't miss it!

Trey's Entrees

The posole was good. Not as good as Santa cafe but still good. The dipping sauces for the spring rolls and dumplings were off the chart excellent. The spring rolls were light and piping hot. The filet was very good especially with the gorgonzola butter but that chicken dish with goat cheese was money. Marinated chicken and the goat cheese were faint like I like it. The tuna was also off the chart with those glass noodles. The cheesecake was heavenly. The créme brulee was the real deal. Seen was the local creme root beer which was good. Not pictured was the watermelon-infused martini. Excellent! I recommend it!