Uncle Giuseppe's Marketplace

roberta lutz

I go to Uncle G's often, for convenience, the Pane de Casa, the deli, the fresh fruit. Today, the prices were through the roof. I get it, to a point. But the reason I went was to get ground sirloin to make meatballs. Problem: the "ground sirloin" was fatty. It looked the same as lesser meat, and filled with fat. I spoke to the store manager. He was less than accomodating and had an attitude. Said it's been like that for 20 years. They haven't been in Massapequa that long, and before this the ground sirloin was red and lean, as was the sample in the butcher's case. Very disappointed.

mary kamm

All the food that I have tried so for is delicious!

Diana Porter

Great foods but pricey.

Frances Bousson

Love everything