Grove Park Grille

Daniel Vera

S/O Grove Park Grille on Kellog Ave! 10/10 🔥experience and food our waitress Chelsea was THE BEST, so nice great service. definitely will be back soon! And they are pet friendly 🐶

Ed Paff Jr.

After one of my son's many soccer games, my family and I stopped in for lunch at Grove Park Grille. They are located on Kellogg Road east of Coney Island just before Kellogg runs into US-52. Tables are available inside and out, with plenty of space for even the largest groups. My family of four was seated right away in a booth, which was perfect for us. We started with the crispy Brussels sprouts with shaved Parmesan and Sriracha aioli on the side ($8.95). The Brussels were wonderfully fried and I really liked the sauce. We were off to a great start! For lunch, I had Coleman's Farm chicken salad, which is a bed of grilled romaine hearts, cherry tomatoes, and roasted sweet corn topped with a chicken salad of braised organic chicken and candied pecans ($13.95). Wow, this was excellent! And the serving was very large. I had plenty to take home for the next day. This dish is highly recommended. My wife had the California flatbread with roasted garlic, olive oil, goat cheese, spinach, artichoke hearts, tomato, and avocado ($11.95). All of the ingredients were fresh and tasty. Another solid dish, but I much preferred the salad. Our kids enjoyed grilled cheese and curly pasta (both $5 with a beverage and side).

Clark Sabo

The interior is dimly lit to make it a more romantic setting. And the patio area was nice but walled off from the view of the trees. The pretzel bites were pretty looking with the unique folding however guinness beer mustard that goes with it is watery and doesn't stick well to the bites. My wife said her gin cocktail was really good and well balanced. I had the James Parker burger and it felt like just mush in my mouth. There wasn't any distinct flavors. The meat itself was mushy, with the huge amount of goat cheese and tomato onion jam, followed with a soggy bun there was zero texture and it was very unpleasant to eat. My wife had chili and Mac and cheese and said the chili wasnt very good but the Mac and cheese was average. The food did come out very fast I would have rather it taken longer and the quality to be better. We most likely will not be going back.

Ryan W

Fantastic eatery. From making reservations to saying goodbye the staff was pleasant and professional. Our waitress, Richelle, did a great job taking care of us, gave great recommendations and had a great demeanor about her. I had the Reuben and carrot cake for dessert. Both were some of the best I've ever had. When deciding on dessert she shared with me that the owner's Grandma makes the carrot cake in a commercial facility and it was fresh and amazing. My wife had a Caesar salad with grilled chicken and said it was great too. We will definitely be back as we thoroughly enjoyed our dinner and the ambience provided on the outdoor patio.