Cabezon Restaurant

Tiberiu Hrihorciuc

Loved this restaurant! 4.4 stars! Great bread and amazing home made butter. The chopino made me feel like I am in San Francisco. The pate is delicious, but served with anison for those sensitive. Trout bilini was the only item on the menu that did not shine. Great coffee as well!

Zach Axmaker

The soup was good, the roasted banana house made ice cream on point. Server was knowledgeable, highly recommended dining here if your in the mood for seafood.

Michael DeGraw

It was busy but our dinner was still coursed well. Oysters were fresh and flavorful. A extensive wine list was appreciated. Fish was cooked perfectly. A fun area to explore but parking be a bit confusing due to the lay out of the streets. You’ve been warned! Maybe skip the cheese board unless you want it for dessert.

Melinda Warner

I’ve been a foodie for a long time and I’ve lived in Portland all my life for 54 years almost. This was the best seafood experience I’ve ever had but I think what made the whole night the best was the waitress Michelle. She was so lovely and took such good care of me and my father he was celebrating his 79th birthday. I will go back here over and over and over again and I strongly recommend you do the same.