Tavern 125

David Dowdy

We needed a table for eight and they would not put two tables together. We were from out of town and came in for a funeral and were having lunch with others from out of town who we had not seen in a few years. We had to take two four top tables and could not visit with one another. The food was good but the southern hospitality needs work. I was disappointed.

Jacob Colburn

Just do it . Tavern 125 is a charming experience in a “more to just it’s size” town . They make the first move with a hello when you walk through the door ( warm and welcoming ). Only for a drink to follow soon thereafter. Where the employees treat you human , you can only thank the service of the waitresses , cooks , manager and owner as you walk out of this place. Also, randomly to yourself the following days. They engage in conversation, and have great energy . If you want a stimulating story leaving you with questions , just ask for Amanda. I would recommended the “French Dip” ( Thank you Dawn !) as it comes with juicy sirloin slices and a more then savory dip. If you need any kind of reassurance , ask for Carolyn every time . You’ll always remember this place .

Devereaux Crockett

The food was always great! My partner and I ordered Oyters Po’ Boy. The Chef today appeared to have forgotten to add the prime and distinctive seasoning like we had last time. The service was excellent. Sorry we can’t remember the name of the server. She was always checking in and offered us selections of desserts. We ordered the Coconut Pie with Ice cream. It was excellent and was presented well. We were so stuff and we just ordered one to share. Last comment, there were two male customers on the bard and seemed to be arguing for some silly reasons. That ruined the great ambiance. Overall, it’s still An excellent restaurant. We will continue to dine there. Thank you to the server for recognizing me as Marine Veteran!

Jad Mcguinness

Good service good food and good drinks Tavern 125 was a very nice place for dinner