Mi Ranchito

Dan Giles

Places like this are why I'm FAT!!! A little pricey, but WORTH IT! Or an appetizer, I got a plate of nachos for $11 that I couldn't finish and I ordered an entrée that I barely touched. All the employees were very friendly and my drink was never empty!!

Eric Roste

I’ve never been disappointed. I believe this is the best location of the franchise

tmarty

If one can add Mexican food to the designation of comfort food this would be it... tonight i ordered the Fajita Chimi, and a few Pork tamales - a la carte. Absolutely delicious. Good portions. Easily two meals here. The chips and salsa are good too.

me me

So, after going to Mi Ranchito roughly twice a week, normally for lunch, we decided to do dinner at the restaurant. Initially the staff was friendly, the seats and table were clean. Ordered our drinks and an appetizer. I asked for a 20 oz draft beer, was served a 16 oz plastic cup and was told it was a 20oz. Our appetizer arrived, and appetizer plates were placed at the table but no utensils. Our utensils were finally brought and to our dismay, were dirty, with stuck on food. Upon further inspection, 3 of the five plates also had dried food on them. The staff did replace the our utensils but not the plates. We ordered and received our main dishes but one plate, the Friday special, had both shrimp shells, and crab shells in it. We called the waiter who promptly took the dish and offered a replacement. The manager came over and asked what had happened. Upon being told there were shells in the food, he argued that it wasn't possible. We showed the shells to him and he still disagreed. Upon receipt of the check, they charged for the plate, of which only two bites had been eaten. We expressed our concerns over the dirty plates, utensils, the shells and the argumentative manager who told us that we were wrong and that we shouldn't tell him he was wrong. The manager further disliked being told he was wrong and told us to never come back to the restaurant. A female manager did eventually intervene and did apologize for the event to wish I replied, "after coming to the restaurant on average twice a week, per the other manager, we would not be returning, they've lost us as customers."