Olazzo

Robert Pinzás

The food was very good, it is something to highlight of the place, the attention was also good although, a waiter spilled the water on a friend of our table. The bad thing about the place is the smell, it smells like stored food. The calamari fritto and the ravioli rose were my top.

Mahmoud Baeilashak

No management. Wasting time. We wait 30 min to be seated and wait another 20 min and no one show up at our table. Unbelievable

David Bollinger

A big downward slide from many years' positive experiences had there. Staff had desultory expressions, seem disinterested, joking with each other in unprofessional manner. Music in the dining room was a bit loud for quiet conversation. It lacked variety, seemed more suited as background to reality TV. I had my usual baked penne, which at first glance looked stale. Tasting confirmed the appearance: bland, lacking sufficient sauce. The sausage was mealy, no spiciness, no fennel or caraway taste, as before. (Partner said same re her dish). Waiter was pleasant enough, but didn't ask if we wanted dessert as he removed the entrée plates . We had to wait some minutes till he returned. Partner wanted a cappuccino; was told they didn't have it. In an Italian restaurant?! Tiramisu was about the same as before, but it was too little, too late to redeem the overall feeling of disappointment. I'm sad. Goodbye old friend.

Adam N

First time here. Tried their Chicken Parmigiano. It was ok. Nothing special but worth trying. Hope you enjoy