Address: 3126 12th St NE, Washington, DC 20017, USA
Phone: +12026360050
Sunday: 11AM–9PM
Monday: 4–10PM
Tuesday: Closed
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–11PM
Saturday: 4–11PM
Kayla Manning
Fine food and drink. Pricing are okay. I liked it.
John Gutierrez
I'm very disappointed. I was hopeful that this place would become a regular spot for me and my wife. Unfortunately I will never come here again. The chef seems like maybe at a time he was great at cooking, but they've lost their passion. I ordered a half chicken and when I received it, it was flavorless. What's worse is that it was bloody. I don't send food back, but this time I had no choice. I don't want to get sick. I told the waitress who was very efficient at her job. She took it back. I waited about 20 mins before it came back to my table. It was the same chicken just fried to make sure it wasn't undercooked. My wife had the spaghetti and meatballs. It tasted like chef boyardee. I shrugged off everything until the check came. $63! For a chicken dish and spaghetti! That was a slap to the face. I could've went to Chick-fil-A or bought a NorthFace jacket. Terrible experience.
Wayne HarRell
Our waiter, Sal was great. The chicken was cooked and seasoned to perfection on the club sandwich. It just needs a chef's specisl sauce option. Next time I'll try the bread pudding when I'm not so full.
Chris Taylor
Went on a Sunday for brunch, got a seat easy enough and the staff were helpful and attentive. The breakfast sandwich made of french toast was great as was the breakfast side salad. Worth a visit.
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The kitchen closes at 8 pm on Sunday, 9 pm on Wednesday and Thursday, and 10 pm on Friday and Saturday. Carry out orders cut off half an hour before kitchen close and Uber cuts off 15 minutes before.
I think the kitchen hours match the restaurant hours. Last Sunday I had brunch and they announced that the kitchen was transitioning to dinner at 3pm.
Yes they do within a reasonable vicinity though, ~7 miles or so but call to verify
The restaurant does not take reservations, but if you have questions about the menu, you should call the restaurant.
No reservations required.
What is wrong with the telephone? The fault is your own.
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